Guests will prepare a delectable three-course meal using fresh vegetables harvested directly from our farm, complemented by fine Portuguese wines and herbal iced tea. Weather permitting, participants can enjoy a guided farm tour to handpick ingredients for their dishes. This immersive 3-4 hour experience blends hands-on cooking, local flavors, and Azorean culture in a serene farm setting. It promises an unforgettable journey into sustainable and authentic farm to table cuisine.
Class Details:
• Participant Limit: 4 people per class
• Start Time: 10:00 AM
• End Time: 12:30-1:00 PM
• Price: €85 per person
Reservations & Availability:
Reservations must be made in advance. Please contact us directly to confirm availability and secure your spot for this unique culinary experience.
