Fazenda

Served family-style, the menu is a reflection of the season—housemade breads, fresh dairy from local farmers, vegetables we grow and thoughtful details in every bite.

A five-course culinary experience, featuring a selection of fresh produce harvested from our garden. This intimate dining experience is presented at our communal table that seats 12 guests.

An integral part of our dinner events is an optional guided tour of our raised bed garden. This is where we cultivate the fresh produce that becomes the centerpiece of your meal.

From our garden to your dining table, our menus are created to showcase the freshest offerings of the season, all sourced directly from our test garden.

Experience the culinary essence of the Azores with Fazenda’s exclusive cooking class in Faial, Portugal.